Kimchi and pickled vegetables

Kimchi is a fresh,...

Kimchi is a fresh, crunchy Korean coleslaw that slowly ferments into beauty. Loaded with vitamins, minerals and probiotics with a low calorie content. The rendition from Nutrient is also 100% vegan - they use high quality Japanese Kikkoman soy sauce instead of fish sauce.

Purely vegetal, full...

Purely vegetal, full of life and flavour. This is our kimchi, which we make in the Czech Republic according to a traditional Korean recipe. This fine-tuned blend of fermented vegetables brimming with Superhuman probiotics works as the perfect, rather spicy side dish.

Kimchi is a fresh...

Kimchi is a fresh fermented salad with a layered flavour that will awaken your senses. Overall, it's more bold and salty, with a nice crunch and a nice tingle on the tongue. This Kimchi will be enjoyed by anyone who likes Japanese shiitake mushrooms.

Kimchi is a fresh,...

Kimchi is a fresh, crunchy and just-right spicy Korean coleslaw that slowly ferments into beauty. Loaded with vitamins, minerals and probiotics and low in calories. The rendition from Zivina is also 100% vegan - they use Japanese Kikkoman soy sauce instead of fish sauce. Compared to the Natural...

Cebolla is pickled...

Cebolla is pickled crispy onions in fresh lime juice, apple cider vinegar and other quality ingredients. It is inseparable from tacos, suitable for barbecues and tastes great on bread with spread. Enjoy the entire contents of the jar, right down to the last drop of liquor - because in addition to...

Korea's national dish,...

Korea's national dish, also known as Kimchi, is a fermented vegetable that goes great with any meal.