Cereals and pulses

White quinoa is a...

White quinoa is a naturally gluten-free pseudocereal that is very easy to digest and easy to prepare. It has become a trend in healthy eating nowadays and should be part of a balanced diet in every household.

Black beans have a...

Black beans have a dense fleshy texture. Not only because of this, but also because of its high content of high-quality vegetable protein, it has become a popular item in the diet of vegetarians, as it is an excellent substitute for meat. It has its origins in Latin American cuisine, with the...

Mungo beans are the...

Mungo beans are the smallest type of bean. They are olive green in colour and taste like green peas. They are also very popular as sprouted beans. They are a staple of Indian and Chinese cuisine. Enjoy them in organic quality.

Soy sprouts are added...

Soy sprouts are added to various salads or dishes. They are suitable for a reduction diet. Sprouting multiplies the amount of substances contained, which means that they have a greater amount of vitamins and are therefore biologically very valuable.