Sauces and dressings

Vanilla sauce with...

Vanilla sauce with bourbon vanilla is ideal for apple strudel, ice cream or fresh fruit. It's easy to prepare by mixing the powder with a vegetable drink and cane sugar, either warm or cold, depending on your preference.

Herb sauce is a...

Herb sauce is a delicious blend of herbs, soy protein and spices, ideal for easy preparation of a tasty dish. Just whisk it in water, bring to the boil and add vegetable fat or cream for a perfect result.

The dark sauce is...

The dark sauce is quick and easy to prepare, a great addition to any meal. Just mix it with water, bring to a boil and season with margarine or vegetable cream, for an even creamier result you can use soy drink.

The Bolognese sauce is...

The Bolognese sauce is prepared with a careful selection of herbs and spices that give it a fruity, spicy and typically Italian taste. Just add the alternative of minced meat and a little water, and in a few minutes you have a ready-made sauce, ideal for pasta or lasagna.

The hollandaise sauce...

The hollandaise sauce with cashew flour is creamy and full of flavor, thanks to the dried lemon juice it acquires a pleasant freshness. Easy to prepare by mixing it with unsweetened soy and margarine, ideal for asparagus, vegetables or vegan eggs benedict.