Kimchi and pickled vegetables

Kimchi is a fresh...

Kimchi is a fresh fermented salad with a layered flavour that will awaken your senses. Overall, it's more bold and salty, with a nice crunch and a nice tingle on the tongue. This Kimchi will be enjoyed by anyone who likes bear garlic. This is a refrigerated product, shipping is Monday to...

Kimchi is a fresh,...

Kimchi is a fresh, crunchy Korean coleslaw that slowly ferments into beauty. Loaded with vitamins, minerals and probiotics with a low calorie content. The rendition from Nutrient is also 100% vegan - they use high quality Japanese Kikkoman soy sauce instead of fish sauce.

Purely vegetal, full...

Purely vegetal, full of life and flavour. This is our kimchi, which we make in the Czech Republic according to a traditional Korean recipe. This fine-tuned blend of fermented vegetables brimming with Superhuman probiotics works as the perfect, rather spicy side dish.

Spicy fermented crispy...

Spicy fermented crispy salad made from pickled and fermented vegetables full of beneficial probiotics in a 350g pack from Beavia. It consists of fermented, flavoured Chinese cabbage. All ingredients are loaded, sprinkled with spices and left to ferment for a few days. Refrigerated product.

Takuan is a...

Takuan is a traditional Japanese pickled white daikon radish with turmeric, which gives it its yellow colour. It has a crunchy texture and sweet and sour taste. It is used in sushi, bento boxes or stir-fry. Chilled stream.

Kimchi is a fresh...

Kimchi is a fresh fermented salad with a layered flavour that will awaken your senses. Overall, it's more bold and salty, with a nice crunch and a nice tingle on the tongue. This Kimchi will be enjoyed by anyone who likes Japanese shiitake mushrooms.

An elixir to boost...

An elixir to boost physical and mental performance. Fermented beetroot and horseradish salad contains a wealth of vitamins and minerals that contribute to the maintenance of the overall health of the human body and indomitable immunity.

A healthy fermented...

A healthy fermented salad, in this combination of flavours complemented by coriander seed. Use: in burgers, salads, as a side dish with meat, in tortillas and sandwiches. Refrigerated product.

Fermented garlic is a...

Fermented garlic is a delicacy that has a wide range of uses. It can be used for marinating, in salads, soups, stir fry, mayonnaise or just spread on bread. It has a more delicious and milder taste than raw garlic.

Pickles in a spicy...

Pickles in a spicy sweet and sour brine with Habanero chillies. Beautifully crispy and pleasantly spicy. Yummy.

Kimchi is a fresh,...

Kimchi is a fresh, crunchy and just-right spicy Korean coleslaw that slowly ferments into beauty. Loaded with vitamins, minerals and probiotics and low in calories. The rendition from Zivina is also 100% vegan - they use Japanese Kikkoman soy sauce instead of fish sauce. Compared to the Natural...