Nutrient Kimchi Natur 500 g

For some, Kimchi is already a staple in their diet, while for others it is still a new discovery. Kimchi can be eaten on its own, as a side dish or used as an ingredient in your favourite dishes - preferably at the end or straight onto the plate. If you're just starting out, perhaps have a forkful after each meal for digestion. You'll get used to its taste and then you won't be able to do without it. You'll see.

We've made kimchi just the way we like it. And according to our customers' feedback, it's so good they like to eat it alone. And that makes us very happy.

If we had to describe the taste of our Kimchi in one word, we'd say playfulness. Compared to sauerkraut, it has a more pronounced and salty flavour, crunches, pinches and tingles pleasantly on the tongue. Yummy.

Most people will be surprised that Kimchi Natur doesn't actually burn that much. Those who like it spicy should try our Kimchi Spicy, for the rest, including children, we have Kimchi Unspicy.

Kimchi kicks up the immune system, keeps the heart healthy and helps with digestion. With every mouthful you consume a hefty serving of vitamins, but also calcium, iron, and plenty of antioxidants or probiotics in the form of friendly Lactobacillus bacteria. It is very high in fibre and low in calories, making it ideal for weight loss.

Fermentation (or fermentation) is one of the healthiest ways ever to process vegetables. Kimchi has even been ranked one of the top 5 healthiest foods in the world by the world-renowned health magazine Health. It's also called the flu killer.

Kimchi is a living product, so it is still fermenting. Please store it in the refrigerator where fermentation will slow down to keep it nice and crispy and just the right amount of sour.

Kimchi from Živina is 100% plant-based and therefore suitable for vegans.

Ingredients.

May contain traces of nuts, peanuts, sesame, celery and mustard.

Store at +2 °C to +6 °C and use within 5 days after opening.

Minimum shelf life: Minimum shelf life 6 months.

Nutritional values per 100 g

Energy 114 kJ / 27 kcal

Fat < 0,3 g

Of which saturates 0 g

Carbohydrates 3,5 g

Of which sugars 0,4 g

Protein 1.7 g

Salt 1,7 g