Flours

Hazelnut flour made...

Hazelnut flour made from finely ground shelled unroasted hazelnuts.

Cashew flour adds a...

Cashew flour adds a subtle nutty aroma and flavour to your dishes. The flour can be added to confectionery treats to increase the healthy fat content.

Walnuts, from whose...

Walnuts, from whose husks our flour is made, are a rich source of useful health-giving fats, protein and fibre.

The gluten-free white...

The gluten-free white baking mix from British Doves Farm is made from naturally gluten-free ingredients: rice, potato, corn and buckwheat flour and tapioca. This product won the 2013 Taste Quality Award in the UK.

The gluten-free...

The gluten-free self-rising white baking mix from British Doves Farm is made from naturally gluten-free ingredients: rice, potato, corn and buckwheat flour and tapioca. This product was the overall winner at the Free From festival in the UK in 2011.

Buckwheat is a high...

Buckwheat is a high protein pseudo-grain that has a very favourable amino acid composition, just like quinoa. It is reported that the biological value of buckwheat protein is up to 86% (Source: VURV Prague, Ing. Jana Rysová), and this is derived from the biological value of the egg, which has a...

Wholemeal flour is a...

Wholemeal flour is a wholesome flour made from whole grains. It is therefore naturally darker in colour and contains fibre and other valuable nutrients found in the grain's hull and germ. Wholemeal spelt flour is suitable for cakes, buns, gingerbread, bread, quiche, pizzas...