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Thai Pride Mungo bean sprouts 410g
Kč65.00
Tax included
Soy sprouts are added to various salads or dishes. They are suitable for a reduction diet. Sprouting multiplies the amount of substances contained, which means that they have a greater amount of vitamins and are therefore biologically very valuable.
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Soy sprouts are added to various salads or dishes. They are suitable for a reduction diet. Sprouting multiplies the amount of substances contained, which means that they have a greater amount of vitamins and are therefore biologically very valuable. In the case of soya sprouts, these are mainly B vitamins. They are popular in Asian cuisine, especially the fibre content.
Ingredients: Soya sprouts 50%, water, salt, citric acid
Allergies: does not contain
Usage
Soya sprouts can be used in salads, rolls, soups, spreads, baked goods, etc.
Nutritional values (100g)
| Energy | 65 kj |
| fat | 0,5 g |
| of which fatty acids | 0,5 g |
| carbohydrates | 0,5 g |
| of which sugars | 0,5 g |
| Protein | 2,2 g |
| salt | 0,4 g |
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