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Cultured Foods vEGGs Omelette 180 g
A plant-based egg alternative made with pea flour for making omelettes and scrambled eggs.
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Enjoy products such as scrambled eggs, quiche, frittata, omelette and other egg dishes with our delicious vegetable blend.
To prepare one vegan egg: thoroughly mix 12g of vEGGs powder (22ml), 2 and a half tablespoons of water (37ml/37g), half a teaspoon of oil and mix well.
Ingredients.
May contain traces of Soya beans, Mustard
Nutritional values per 100 g
Energy value 1350 kJ/323 kCal
Fat 2.5 g
Of which saturates 0.6 g
Carbohydrates 40 g
of which sugars 2.8 g
Protein 25 g
Salt 2.2 g
Fibre 20 g
Although every effort is made to ensure that all product information is current and correct, changes to ingredients and dietary information may occur due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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