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Nutrient Japanese Soya Naturally Fermented 500 ml
Kč169.00
Tax included
43633
Japanese soy sauce naturally fermented without added glutamate and preservatives
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It contains many health benefits and is particularly rich in protein, B vitamins, vitamin A and vitamin C. Thanks to soy sauce, you will reduce your overall salt consumption because it is rich in umami, which is typically salty in taste.
Soy sauce is used to flavour Asian dishes, salads, soups or in the preparation of sushi. You can season tofu, meat, fish and vegetables with it. Store the sauce in the refrigerator when opened, where it will keep for up to 2 years.
Ingredients. Japanese. Drinking water, soybeans, wheat (gluten removed during fermentation), salt. May contain traces of nuts, peanuts, sesame seeds, celery and mustard.
Store in a cool, dry place out of direct sunlight.
Shelf life: See packaging.
Nutritional information per 100 ml of product:
Energy value 279 Kj / 66 Kcal
Fat 0 g
Of which saturates 0 g
Carbohydrates 2,1 g
Of which sugars 0 g
Protein 9,1 g
Salt 17,1 g
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