Nutrient Vietnamese yellow curry 140 g

Cook this Asian classic at home and enjoy it like in a restaurant. Thanks to our Vietnamese Yellow Curry Sauce made from fresh ingredients, you can prepare a quick and fantastic dinner without extra effort. Just add vegetables, coconut milk to soften, tofu or other protein, jasmine rice and our Vietnamese Yellow Curry. Garnish with fresh chilli or coriander leaves and you're ready in 15 minutes.

One jar makes 4-6 servings of Vietnamese curry

Purely plant-based and therefore suitable for vegans

Made only from fresh ingredients in Přerov

Vietnamese curry takes no more than 15 minutes to prepare

You can cook restaurant-style food at home for a third of the price

Ingredients: carrots, rapeseed oil, yellow onions, yellow peppers, lemon grass, ginger, palm sugar, garlic, coriander, water, chillies (< 1.5%), spices (< 1%), salt, lime leaves.

May contain traces of nuts, peanuts, sesame, soya, wheat, celery and mustard.

Store away from sunlight at temperatures up to 25 °C, once opened, refrigerate at temperatures up to +7 °C and use within 14 days.

Nutrition facts per 100 g

Energy value 837 Kj / 203 Kcal

Fat 16 g

Of which saturates 1,1 g

Carbohydrates 12 g

Of which sugars 6,6 g

Protein 1,2 g

Salt 0,6 g