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Ayuko Noodle Ramen 300g
Kč45.00
Tax included
Ramen noodles are thinner noodles that are prepared as a main course in Japan.
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They are among the most popular in Japan and making them perfectly is considered the pinnacle of the culinary art. The base is a strong bone broth. Try making your own homemade ramen too!
Ingredients: wheat flour, water, salt
Allergies: wheat
Recipe
Ingredients: water, noodles
Preparation: put the noodles in boiling water for 3-5 minutes, then rinse and strain. After that, the noodles are ready for your favorite dish.
Use
Japanese ramen noodles are thin square noodle sticks, typically used in famous ramen soups, but also in stir-fry dishes.
Nutritional values (100g)
| Energy | 1529 kj |
| Fats | 1,4 g |
| of which fatty acids | 0,5 g |
| carbohydrates | 75 g |
| of which sugars | 3,5 g |
| Protein | 12 g |
| salt | 0,9 g |
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