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Gullón Maria gluten-free, lactose-reduced biscuits 380 g
Kč380.00
Tax included
Maria is a gluten-free, lactose-reduced biscuit.
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Gullón Gluten Free biscuits are gluten free and contain high oleic sunflower oil. There are different types of gluten-free biscuits to choose from, which are suitable for a gluten-free diet or a healthy lifestyle.
Suitable for vegans
gluten-free
Egg-free
high oleic acid content
reduced lactose content
beautifully crispy
Ingredients: corn flour, vegetable oil (high oleic sunflower oil) 18 %, sugar, corn starch, corn glucose-fructose syrup, rice flour, soya flour, corn fibre, pea fibre, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier(soya lecithin).
Nutrition facts per 100 g:
Energy value: 1 959 kJ / 467 kcal
Fat: 18 g
of which saturates: 2 g
Carbohydrates: 70 g
of which sugars: 20 g
Fibre: 5.6 g
Protein: 3.4 g
Salt: 0.95 g
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