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Gullón Gluten free biscuits with chocolate chips 200 g
Kč200.00
Tax included
Gluten free biscuits with chocolate chips are suitable for people with celiac disease and are a source of fibre. They are also suitable for vegans.
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Gluten free biscuits with chocolate chips are suitable for people with celiac disease and are a source of fibre. They do not contain animal ingredients and are therefore also suitable for vegans.
Advantages:
suitable for vegans
high oleic acid content
source of fibre
gluten-free
egg-free
nut-free
Ingredients: Chocolate chunks 22% [sugar, cocoa paste, cocoa butter, emulsifier(soya lecithin)], vegetable oil 14% (high oleic sunflower oil), rice flour, corn flour, corn starch, oligofructose, sugar, rice starch, cocoa powder 3 %, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings, emulsifier(soya lecithin). May contain milk.
Nutrition facts per 100 g
Energy value: 1 957 kJ / 467 kcal
Fat: 20 g
of which saturates: 4,6 g
Carbohydrates: 64 g
of which sugars: 19 g
Fibre: 7.3 g
Protein: 4.2 g
Salt: 0.60 g
18760
2 Items
Data sheet
- Vegan
- Yes
- Lactose-free
- Yes
- Gluten-free
- Yes
Specific References
- EAN13
- 8410376017342
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