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Labeta Dark gluten-free semolina 250 g

Kč39.00
Tax included
100599-LBT-1533
Labeta
8594009166338

Gluten-free dark roux will be great for cooking to thicken soups, sauces, stews and other various dishes. This mixture is blended from naturally gluten-free ingredients, making it suitable for celiacs.

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Are you a lover of sauces and honest homemade soups, but have had to cut back because of your gluten-free diet? Don't worry, we have a solution for you! The dark gluten-free roux will perfectly thicken any sauce, stew and soup in a few minutes. Just add the desired amount and in a few minutes you can serve a delicious dish that will please the whole family. Moreover, you will not find lactose in the dark roux.

Ingredients: corn flour, rice flour, fully solidified palm oil, vegetable fibre, flavouring, colour: ammonia caramel

Preparation instructions. Whisking with a whisk, add the roux in small batches until desired thickness. Cook for 2 - 5 minutes. 40 - 70 g (2 - 3 tablespoons) of the mixture is needed to thicken 1 litre of soup or sauce.

Store in a dry place.

Keep in a dry place.

Energy value [kJ/kcal] 1630/ 386

Fat [g] 6,8

Of which saturates [g] 3,0

Carbohydrates [g] 73

of which sugars [g] < 0.5

Protein [g] 5,6

Salt [g] < 0.01

Fibre [g] 5.3

Lactose [g] < 0,01

Labeta
100599-LBT-1533

Data sheet

Lactose-free
Yes
Gluten-free
Yes

Specific References

EAN13
8594009166338

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Kč39.00
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