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Schär Gluten-free Fusilli 250 g
Kč49.00
Tax included
Gluten-free fusilli spindles are great as a side dish for sauces, salads and traditional Italian cuisine.
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Schär Fusilli gluten-free spindles are made from gluten-free corn and rice flour and can be included in the diet of celiacs and others who need to adjust their diet. They are egg-free, lactose-free and suitable as a side dish for sauces, salads and traditional Italian cuisine.
Main features:
gluten-, egg- and lactose-free pasta
a side dish for sauces, salads and traditional Italian cuisine
suitable as a side dish for sauces and salads
Ingredients: corn flour, rice flour , emulsifier: mono- and diglycerides of fatty acids . May contain traces of soya . Lactose-free (lactose<0.007g/100g).
Nutritional value per 100 g product:
Energy value 1513 / 357 kJ/kcal
fat 1.9 g
of which saturates 0.4 g
carbohydrates 77 g
of which sugars 0.5 g
fibre 1.2 g
Protein 7.3 g
salt 0 g
Store in a cool, dry place.
026-SCHÄR-1485
1 Item
Data sheet
- Lactose-free
- Yes
- Gluten-free
- Yes
Specific References
- EAN13
- 8008698010075
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