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Biovegan Cashew Parmesan 50g Organic
Kč105.00
Tax included
Cashew Parmesan is a delicious plant-based alternative to traditional Parmesan, ideal for Italian vegan cuisine. It's great for pasta, pizza, risotto, but also for flavouring salads, sauces and appetizers, and is made with quality ingredients from organic farming.
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Cashew parmesan - grated
A delicious plant-based alternative to grated Parmesan, it is ideal for Italian, vegan cuisine. Only the best of nature is used to produce this product.
In addition to pasta, pizza and risotto, it can also be used to flavour salads, appetizers or sauces.
Ingredients53 % ground KESU*, delicatessen yeast*, salt, rice flour*
*from controlled organic farming
Allergens and intolerancesTraces of: hazelnuts, macadamia nuts, almonds, Brazil nuts, pecans, pistachios, walnuts, walnuts, mustard, soy
Storage and use instructions.
See manufacturer's packaging for minimum shelf life.
Nutritional values per 100 ml
Energy value: 2313 kJ / 557 kcal
Fat: 40 g
of which saturates: 5,9 g
Carbohydrates: 22 g
of which sugars: 7.7 g
Fibre: 8.9 g
Protein: 22 g
Salt: 3 g
007-BVG-1568
Data sheet
- Bio
- Yes
- Vegan
- Yes
- Gluten-free
- Yes
Specific References
- EAN13
- 4005394200186
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