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BioVegan Cashew Parmesan Chilli Garlic 50g Bio
Kč105.00
Tax included
Cashew parmesan with chilli and garlic is a spicy vegetable alternative to traditional parmesan, ideal for Italian vegan cuisine. Made with quality ingredients from organic farming, this product is a great flavour for pasta, pizza, risotto, as well as salads, appetizers or sauces.
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Cashew parmesan - chilli and garlic
A delicious plant-based alternative to grated Parmesan cheese, ideal for Italian, vegan cuisine. Only the best of nature is used to produce this product.
In addition to pasta, pizza and risotto, it can also be used to flavour salads, appetizers or sauces.
Ingredients71 % ground cashews*, delicatessen yeast, chilli flakes* 3,6 %, paprika flakes, salt, ground dried garlic* 0,9 %, rice flour*
*from controlled organic farming
Storage and use instructions.
See manufacturer's packaging for minimum shelf life.
Nutritional information per 100 g
Energy value: 2275 kJ / 543 kcal
Fat: 36 g
of which saturates: 5,9 g
Carbohydrates: 30 g
of which sugars: 10 g
Fiber: 7.8 g
Protein: 21 g
Salt: 0.11 g
006-BVG-1568
Data sheet
- Bio
- Yes
- Vegan
- Yes
- Gluten-free
- Yes
Specific References
- EAN13
- 4005394200193
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