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Živina Chimichuri sauce Red Deer 120 g
Chimichuri sauce is currently one of the gastronomic hits. We created it in cooperation with renowned chefs from the restaurant Červený Jelen - co-owner Patrik Jaroš and executive chef Mark Fichtner. It will enchant you with its delicate acidity from lime and fresh taste full of coriander. It is ideal for grilling - try it on steak, fish or with vegetables. And if you want to experience something unusual, prepare a pasta dish with an original flavour.
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Chimichuri sauce is exactly what your palate needs. The collaboration between Živina and the renowned restaurant Červený Jelen has brought to the world this delicious sauce, which has recently been winning the hearts of gastronomic enthusiasts. The recipe has been fine-tuned by chefs Patrik Jaroš, co-owner of ČJ and Michelin star winner, and Marek Fichtner, executive chef of ČJ with experience from the best restaurant in the world, Noma in Copenhagen, and formerly one of the judges of MasterChef Czech Republic.
The chimichuri sauce will enchant you with its subtle acidity from the lime and fresh flavour full of coriander. It's ideal for grilling - try it on steak, fish or with vegetables. And if you want to experience something unusual, prepare a pasta dish with an original taste.
Ingredients.
May contain traces of nuts, peanuts, sesame, celery, soya and mustard.
Store in a cool place at +2 °C to +6 °C and consume within 7 days after opening. Shelf life: see packaging.
Nutrition facts per 100 g
Energy value 1903 kJ / 462 kcal
Fat 49 g
Of which saturates 5,4 g
Carbohydrates 4,2 g
Of which sugars 1,3 g
Protein 1,0 g
Salt 1,5 g
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