Kimchi classic spicy 350 g Beavia

A spicy crispy salad made from pickled and fermented vegetables full of beneficial probiotics in a 350g pack from Beavia. Suitable for your bar, restaurant, bistro, shop or right in your home.

Korea's most popular national delicacy, gracing almost all plates every day, either on its own or as a side dish to a main meal.

Fermented products positively affect our health, improve the balance of intestinal microflora, aid digestion, strengthen immunity, support the cardiovascular system.

Thanks to garlic, they are antioxidant with low energy value.

Kimchi is a naturally fermented probiotic salad prepared from pickled and fermented vegetables. In the traditional concept, the basic ingredient is Beijing cabbage. The Korean miracle called Kimchi is a vitamin bomb, full of probiotics that positively affects our health - boosting immunity. It has antiviral, anticarcinogenic and antioxidant properties.

How does Beavia make Kimchi?

When making kimchi at Beavia, they prefer to use locally sourced ingredients that they clean by hand. They pickle everything free of impurities and leave it to ferment for several days. The result is a crispy fermented salad.

Why include Beavia Kimchi in your diet?

- Unpasteurized! A live product - the bulging cap is fine, the result of the activity of friendly probiotic bacteria.

- Contains probiotic Lactobacilli min. 10^7 KTJ/g => 1gram of Kimchi contains 10,000,000 friendly bacteria.

- It is free from added preservatives, colouring and sugar.

- It is low in energy - a great weight loss companion.

- It is gluten and lactose free.

- It is suitable for vegans and vegetarians.

- Made with a touch of love in Všechlapy near Benešov.

How to enjoy Kimchi?

- On its own - from the glass directly into your mouth.

- As a salad in a bowl with every meal.

- As an ingredient in baguettes, tortillas, soups or grilled meat. Your food will have a lot of juice. Most commonly eaten with rice, Koreans have been eating it several times a day for over 2,000 years.

NoticeA: Our Kimchi is "live", so the cap may be puffy and may release gases. Open slowly over a sink or plate. When opened, sauce may leak and lettuce may rise to the top. This is a natural occurrence of fermentation. Enjoy!

Although every effort is made to keep all product information current and correct, changes in ingredients and dietary information may occur due to updated regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.