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Kombucha rooibos 330ml Prager's
Kč55.00
Tax included
002-PRG-642
Rooibos, or Cape tea, is native to southern Africa, specifically the Western Cape region of South Africa. It has a mildly sweet taste and one of its great advantages is that it is caffeine-free, but also rich in antioxidants. Try Prager's Kombucha rooibos in a designer 330ml can.
This is a refrigerated product, shipping is Monday through Wednesday so that it arrives by Friday.
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Using quality loose tea and a unique fermentation process, a unique combination of strong tea infusion and sweet and sour fermentation flavor is created. With probiotic cultures and a unique design, Prager's functional fermented carbonated beverage is a refreshing choice for those who want to treat their bodies with natural and beneficial substances.
Fermentation is a key process in the production of Prager's kombucha. It is carried out using kombucha cultures, which aid in proper digestion and promote healthy gut flora. Thanks to honest craftsmanship and gentle pasteurization, kombucha contains 33 million probiotic cultures per 330 ml, a unique characteristic among long-lasting kombuchas. Probiotic cultures can have a positive effect on digestion and proper bowel function.
Prager's uses a unique type of fermentation that does not produce as much acetic acid as competing brands, making the taste much more accessible to the average consumer. The drinks are suitable for vegans and are free from gluten and preservatives, making them acceptable to a wider group of people with special dietary habits.
Caffeine-free
Kombucha Rooibos is naturally caffeine-free, making it a great choice for those who want to limit their intake of this stimulant or for those who want to indulge in tea later in the day.
Rich in oxidants
Rooibos tea contains polyphenols and flavonoids, which are powerful antioxidants. These substances help neutralize free radicals in the body and protect cells from damage.
Probiotic cultures
Each Prager's kombucha contains millions of probiotic cultures and organic acids: lactic and acetic. These are naturally produced by the fermentation process.
Protect from frost and direct sunlight. Use immediately after opening.
Although every effort is made to keep all product information current and correct, changes in ingredients and dietary information may occur due to updated regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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