BZL Pumpkin bread mix 550g Labeta

Preparing the bread is simple - just mix the mixture with water, let it rise and bake. And you have a tasty bread for breakfast or dinner!

You'll be rewarded with fresh, healthy, moist, crunchy bread with pumpkin seeds that you make from the mixture. Treat your family to quality fresh bread not just for the weekend and try this mix from Labeta. It's mixed with naturally gluten-free ingredients, so it's also suitable for celiacs.

In addition to pumpkin bread, you can also try baking homemade baguettes or other types of homemade gluten-free bread, which we have in the following versions: sunflower, light and dark bread. On the other hand, if you have a sweet tooth, you can bake a cake, classic and cocoa muffins, gingerbread, poppy seed, crumb cake, fudge or a Christmas cake and cheesecake.

Uses: Mix both sachets and add 380 ml of lukewarm water. With an electric kneader, make the dough and place it in a greased and floured loaf (or smaller cake) tin. Leave to rise in a warm place for 60-75 minutes. Set the oven to 170-180 °C and bake for about 60 minutes. The mixture is also suitable for use in a home baking oven.

Although every effort is made to keep all product information up to date and correct, changes to ingredients and dietary information may occur due to updated regulations. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.