Nutsman Peanut lumps in salted caramel

Groundnut is a plant of the legume family. The fruit is a pod. It is a legume that originated in South America, where it was domesticated and bred about six thousand years ago.

Peanuts are very rich in nutrients. They contain 25 % protein, high amounts of fat and sugars. They also contain vitamin B1 (thiamine), B3 (niacin), B5, B6 and B9, antioxidants and, for example, coenzyme Q10.

Peanuts contain significant amounts of resveratrol. A handful of peanuts contains around 70 micrograms of this substance.

Uses:They are often grown for their seeds - peanuts, peanuts or also peanuts. However, it is not a nut, but a legume. Peanuts are classified as a dry nuts (also shell fruit).

Peanut oil is also used for frying and for making table fats, known as peanut butter. It is also used in the food and pharmaceutical industries and for the manufacture of cosmetic products.

Ingredients: caramel chocolate 55% (mixture of white and milk chocolate with caramel flavour (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya) (E322), caramel flavour, paprika extract, natural vanilla flavouring)), peanuts (43%), salt (2%).

Store in a dry place at a temperature below 20°C. Use immediately after opening. Protect from direct sunlight.

Allergens.

Country of origin.

Warning: This product has been subjected to multiple inspections. Even with the most modern packaging methods, the eventual pieces of nuts/seeds cannot be avoided. For this reason it is not suitable for children under 3 years of age. We recommend that you take over.

Nutritional information per 100 grams:

Energy 2333 kJ / 561 kcal

Fat 38 g

- of which saturates 13.2 g

Protein 13.6 g

Carbohydrates 39.3 g

- of which sugars 33.3 g

Fibre 3,6 g

Salt 2.1 g