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Sens Protein cricket flour fusilli 200 g
Kč120.00
Tax included
Protein pasta made from cricket flour and red lentils is an ideal source of complex carbohydrates and high quality protein. They will win you over with their original taste and fine texture, plus they are gluten-free.
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Cricket flour protein pasta - a combination of cricket flour and red lentils for the most original eating experience
Protein pasta made from cricket flour, i.e. ground crickets, contains a rich, up to 30% filling of high-quality protein. Cricket flour is also a great source of fibre, healthy fats, vitamins and minerals. It is combined with red lentil flour, which is a source of protein and complex carbohydrates. The pasta contains no added sugar or gluten, and is made with all-natural ingredients. You can conjure up the tastiest fitness recipes with them , but they are also great as a pasta for soups.
Cricket flour protein pasta and its benefits
- Cricket and red lentil pasta
- are made from purely natural ingredients
- contains up to 30% protein
- a source of complex carbohydrates
- they are naturally gluten-free
- contains no added sugar
Ingredients
Red lentil flour 90%, cricket flour (Acheta domesticus) 10%.
Table of nutritional values
| Nutritional values | 100g |
|---|---|
| Energy value |
1583 kJ/ 378 kcal |
| Fats | 3,9 g |
| of which saturated | 1,6 g |
| Carbohydrates | 54 g |
| of which sugars | 1 g |
| Fibre | 1,3 g |
| Protein | 30 g |
| Salt | 0,1 g |
Notice
Eating crickets may cause an allergic reaction in people allergic to molluscs, crustaceans or mites. Store in a dry place up to 25°C.
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