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Schär Penne 250 g
Eggless and gluten-free Penne pasta is made from high-quality corn and rice flour, which gives it a unique and captivating taste and makes it a great alternative to classic wheat pasta for people with celiac disease.
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Perfect as a side dish to any main dish or as a base for pasta salad. It also goes well with sauces, from traditional marinara to creamy. You and your children will enjoy them. Penne is a popular pasta with a spherical shape and tapered ends. Since it is an Italian specialty, the name comes from the Italian language, where the word "penna" means pen.
The essential characteristics of Schär gluten-free pasta include its perfect taste and captivating aroma, low fat content, good nutritional value and, above all, its easy digestibility and simple preparation.
Ingredients: corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids
May contain soya as it is processed in a factory where soya products are also processed.
Preparation. Drain the pasta, let it drain and serve.
Store in a dry place and protect from heat.
Nutritional value per 100 g product:
Energy value 1513 / 357 kJ/kcal
fat 1.9 g
of which saturates 0.4 g
carbohydrates 77 g
of which sugars 0.5 g
fibre 1.2 g
protein 7.3 g
salt 0 g
Data sheet
- Lactose-free
- Yes
- Gluten-free
- Yes
Specific References
- EAN13
- 8008698010051
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