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Beetroot fermented with horseradish 350 g Beavia
An elixir to boost physical and mental performance. Fermented beetroot and horseradish salad contains a wealth of vitamins and minerals that contribute to the maintenance of the overall health of the human body and indomitable immunity.
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An elixir to boost physical and mental performance. Fermented beetroot and horseradish salad contains a wealth of vitamins and minerals that contribute to the maintenance of the overall health of the human body and indomitable immunity.
A miracle superfood and antioxidant. An elixir to boost physical and mental performance. Fermented beetroot salad with horseradish contains a wealth of vitamins and minerals that contribute to the maintenance of the overall health of the human body and indomitable immunity.
How is fermented beetroot salad with horseradish made?
In the production at Beavia, they prefer local ingredients that they clean by hand. They pickle everything free of impurities and leave it to ferment for several days. The result is a crunchy fermented salad with a pleasantly mild horseradish tang.
Why include fermented beetroot salad with horseradish in your diet?
- Unpasteurized. Contains probiotics Lactobacilli min. 10^5 KTJ/g.
- No added preservatives, colouring or sugar.
- Gluten and lactose free.
- Suitable for vegans and vegetarians.
- 100% natural product made with a touch of love in Všechlapy near Benešov.
How to enjoy fermented beetroot salad with horseradish?
- From the jar directly into your mouth
- As a salad in a bowl with every meal
- As an ingredient in salads especially with cheese, burgers, baguettes, tortillas or grilled meat
StorageStore at a temperature between 1 °C and 7 °C. Once opened, store at up to 7 °C and use within 30 days.
Although every effort is made to keep all product information current and correct, changes to ingredients and dietary information may occur due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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