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Yellow pickled radish Takuan 500 g Ferment IT
Kč152.00
Tax included
Takuan is a traditional Japanese pickled white daikon radish with turmeric, which gives it its yellow colour. It has a crunchy texture and sweet and sour taste. It is used in sushi, bento boxes or stir-fry.
Chilled stream.
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Takuan is a traditional Japanese pickled white daikon radish. Thanks to the turmeric in the brine, it has a distinctive yellow colour. It is known for its crispness and sweet and sour taste. Suitable for sushi or as one of the ingredients in bento boxes, you can also add it to stir-fries with vegetables or pork, to which it adds a slight acidity and crunch.
Fermented vegetables are a traditional ingredient in Japanese cuisine, supporting digestion and gut flora.
Storage: At temperatures up to +8 °C.
Although every effort is made to keep all product information current and correct, changes to ingredients and dietary information may occur due to updated regulations. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
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