Organic Long grain rice natural BIO 500 g Country Life

For rice with the name natural, you need to allow a little longer cooking time. Natural rice will make up for it with a quicker feeling of satiety.

Uses:

side dish - rice can be used as a side dish with savoury vegetable and meat dishes

risotto - in the classic way you can mix rice with vegetables and spices of your choice

fried rice - after cooking, you can fry the rice in a large amount of oil together with vegetables for about 2 minutes, finally add the beaten eggs and fry briefly, just season with spices

Rice salad - mix the rice with different ingredients as you like, we recommend cooked beans, walnuts, fried onions and mushrooms, finally sprinkle with fresh parsley and top with vinegar, mustard and oil

Rice is native to the tropical regions of Asia and Africa. It was domesticated around 10 000 years ago and is now one of the most important cereals in the world. It is the main food intake of about 1/4 of the world's population. Rice is used to make flour, beverages, desserts and also beer and wine. Buddhist monks use rice to create the famous mandalas and rice paper is widely used in art.

This product is particularly appreciated by consumers interested in organic farming and sustainable farming systems. Organic food always undergoes a system of inspection and certification that ensures its quality and allows it to carry this label.

StorageStore at a temperature of up to 25°C and relative humidity of up to 70%.

Although every effort is made to keep all product information up to date and correct, changes to ingredients and dietary information may occur due to updated regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.