Kung Pao sauce with improved recipe for authentic Asian food 330 g Nutrient

Can you still improve the Chinese Kung Pao sauce? Their Kung Pao sauce is inspired by traditional Chinese cuisine and is based on high quality soy sauce. But thanks to an improved recipe with tamarind, roasted pepper puree and peanut butter, it takes on an even fuller and richer flavour.

This enriched recipe makes it an absolutely ideal base for authentic Asian dishes prepared in your home. And all with minimal effort - just add it to the pan with the noodles, vegetables and protein, heat briefly and you're ready in minutes!

But it's also great for a variety of stir-fry dishes, marinating meats or as a dip for vegetables. So don't wait for anything and make a great "Chinese" at home. Yummy!

What is Kung Pao?

Kung Pao is a traditional Chinese dish originating from Sichuan province. It consists of pieces of chicken, dried chillies, peanuts and a sauce of soy sauce, vinegar and sugar. It is known for its spicy and slightly sweet taste.

Storage: Store in a dry, dark and cool place. Once opened, store at a temperature of up to +7 °C and use within 7 days.

Although every effort is made to keep all product information current and correct, changes to ingredients and dietary information may occur due to updated regulations. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.