Lunter Tofu natural

White tofu has a versatile use, it takes on flavour perfectly, can be prepared sweet, e.g. with nut butters and syrups, or salty (e.g. marinate and then fry). It also enriches every dish with nutrients. Simply add it to a smoothie, blend it into a sweet cream, savoury spread, vegetable mayonnaise, marinate it, sauté it and add it to salad, couscous, soup or sauce.

Tofu is sufficiently cooked during production, you can safely use it in hot and cold dishes, in sweet and savoury recipes.

It contains important fibre, vitamins, omega-3 fatty unsaturated acids or 20 amino acids and is made only from European soybeans, without the use of genetically modified organisms (GMOs).

Ingredients: 57% SOY BEANS, drinking water, calcium (220 mg/100 g).

Soya beans (220 220 220 g of soya beans).

Storage: Store at a temperature between 2 °C and 8 °C. After opening, store at up to 8 °C and consume within 24 hours.

Nutrition facts per 100 g

Energy 574 kJ / 138 kcal

Fat: 8,0 g

of which saturates: 1,0 g

Carbohydrates: 1,9 g

of which sugars: 0.5 g

Fibre: 1.0 g

Protein: 14.0 g

Salt: 1.0 g

Although every effort is made to ensure that all product information is current and correct, changes to ingredients and dietary information may occur due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.