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Well Well Bio Tofu natural 400 g
Natural tofu is popular and often used in vegetarian and vegan dishes to replace meat. It is made from soya beans from controlled organic production and is a rich source of protein.
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After removing the extra firm tofu, slice or dice it, add the marinade or spices and then fry or grill it. It's great in vegetable or stir-fry dishes, but it also goes well with vegetable salads.
Ingredients: soya beans*, water, coagulant: calcium sulphate.
May contain traces of gluten, mustard and sesame. *product of controlled organic farming
Allergens.
Storage: Store at temperatures between 1 and 7 °C. Use within 48 hours after opening.
Nutrition facts per 100 g
Energy value 445 kJ / 106 kcal
Fat: 6,1 g
of which saturates: 1,1 g
Carbohydrates: 2.6 g
of which sugars: 0.4 g
Fibre: 0.78 g
Protein: 10,2 g
Salt: 0.05 g
Although every effort is made to keep all product information current and correct, changes to ingredients and dietary information may occur due to updated regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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