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Cultured Foods vEGGs blend 128g
Kč89.90
Tax included
001-CF-1382
A plant-based egg alternative made with tapioca flour. Use in recipes where egg is the binder, not the primary ingredient.
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Suitable for cooking, baking, grating or as a substitute for egg yolk. Not intended for egg dishes such as scrambled eggs or omelette.
To prepare 1 egg substitute: pour 50 ml of water into a bowl, add 1 teaspoon of powder (5 ml) and whisk immediately until the mixture is well combined. Let stand for 3 minutes.
To prepare 1 substitute for the animal yolk: Whisk vigorously 25 ml of water, 1 teaspoon of powder (5 ml) and 1 teaspoon of oil (5 ml). Allow to stand for 3 minutes. Continue to use in the recipe.
Ingredients: tapioca flour, potato starch, powdered Indian plantain seed, psyllium, thickener E412 - guar gum, inulin, colour beta carotene, Himalayan salt,
Allergens: May contain traces of: soya beans, mustard
Nutritional values per 100 g
Energy value 1227 kJ/293 kCal
Fat 0 g
Of which saturates 0 g
Carbohydrates 56 g
of which sugars 1.7 g
Protein 2.9 g
Salt 1.9 g
Fibre 28 g
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