Labeta Cheesecake gluten free 565 g

Do you know which dessert is one of the most popular and widespread worldwide? Did you guess cheesecake? You have a point! Now you can prepare this delicious, tasty and perfectly light dessert whenever you feel like it. We have prepared it for you in a gluten-free version. It's up to you what cheese or fruit flavour you use to enhance the cheesecake. Your imagination has no limits. But it is also delicious in its classic form.

The package contains: 285 g of mix for the body and 280 g of mix for the filling.

For the casing: 1 egg, 100 g softened butter

for the filling: 500 g cottage cheese, 300 ml water

Ingredients: sugar, corn flour, potato starch, rice flour, modified corn starch, corn starch, egg white powder, skimmed milk powder, thickeners (guar gum, carubin), stabiliser: E 464, acidity regulator: citric acid, raising agents (diphosphates, sodium carbonates), anti-caking agent: calcium phosphates, flavouring

Preparation instructions: Add the eggs and butter to the casing mix and work into a smooth dough. Place baking paper cut to fit the base of the cake tin on a work surface. Place the dough in the centre of the paper and roll it out over the cling film so that the edges of the dough overhang the edges of the paper by about 3 cm. Transfer the dough and the paper to the tin, press the edges with your fingers against the tin and use a knife to align them. Prick the dough with a fork and bake at 160 °C for 10 to 15 minutes. After baking, leave the crust in the tin to cool and prepare the filling.

Add the cottage cheese and water to the mixture for the filling, you can also add 2 egg yolks and lemon zest and juice to taste. Mix everything thoroughly, let stand for 5 minutes, then pour into the cooled casing, smooth and bake at 160 °C for about 20 minutes. Let the baked cake cool and then remove from the cake tin and serve.

Labeta advises how to do it

... the cottage cheese can be partially or completely replaced with fresh cheese (Mascarpone, Philadelphia, Lucina, etc.). With each type of cheese, the dessert will have a different taste.