BZL Freee Self-fermenting mixture white 1000 g Doves Farm

It does not contain any deproteinated wheat starch, soy or lupin, so it is suitable for celiacs, even for strict allergy sufferers. It also works well for egg-free baking. Just beware, for most common recipes this flour will require a little more liquid. The mixture includes xanthan gum, which improves the texture of the dough and prevents crumbling in gluten-free baked goods.

So if you want to surprise the family with a sweet dessert for the weekend, bake your kids muffins, fruit cake or bublanina, make them waffles for dinner, or maybe you're expecting visitors and plan to bake your friends a moist cake, then be sure to try this self-rising flour. It's great for any kind of rubbed and leavened doughs (in a mould).

PAlthough every effort is made to ensure that all product information is up to date and correct, changes to ingredients and dietary information may occur as regulations are updated. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.