BZL Potato dumplings mix 300g Labeta

The mixture is mixed from naturally gluten-free ingredients, so it is suitable for celiacs, and its preparation is very simple - just add water, shape the loaves and cook the dumplings. So if you are planning one of the traditional Czech dishes for a family lunch: tasty meat with sauce and dumplings, then don't hesitate to try this baking mix from Labeta.

Labeta is a Czech company that has been specialising in the production of dry bulk gluten-free cooking mixes since 1993. In addition to baking powders, sugars and flour baking mixes, it also offers liquid preparations such as toppings (sweet toppings), marinades, soup seasonings or soy and other sauces.

If you'd rather choose a sweet lunch instead of the traditional, then be sure to try the yogurt dumpling mix. For other sweet treats, you can also try baking gluten-free bundt cake, traditional gingerbread, poppy seed cake, banana crumb cake, classic and cocoa muffins, fudge or Christmas cake, cheesecake or puddings. And if you don't have a sweet tooth, bake some delicious homemade bread from Labeta.

PPreparation: Mix the contents of the bag with 450 ml of cold water and let stand for a short time (the dough will harden after a while). Make two 5 cm diameter dumplings and place them in boiling, slightly salted water. Cook at a gentle boil for 15-17 minutes. After removing, cut into slices.

Tip: You can also roll the dough into a roll 3 cm in diameter, cut it into dumplings and cook them at a gentle boil for 3-4 minutes.

You can also wrap fruit (plums, apricots, peaches, etc.) in the dough to make dumplings. The cooked dumplings are then served with poppy seed sprinkles, fried corn crumbs, sugar or cottage cheese.

Or you can fill the dumplings with meat and serve with cabbage and fried onions.