Cooking and baking

A delicious and...

A delicious and distinctive gourmet mustard for gourmets, which is softened with honey (the sweetener is an indispensable ingredient). It contains vitamins B and C, minerals (calcium or magnesium), fibre and flavonoids.

The mixture is...

The mixture is designed for easy preparation of gluten-free bread in home conditions. The bread is close in character to wholemeal bread. It has an interesting taste. The rich source of fibre is mainly wholemeal buckwheat flour. The bread is suitable for preparation in a home bakery or in a...

Anellini are...

Anellini are gluten-free soup wheelsAnellini are gluten-free soup wheels.

Remember when you...

Remember when you walked into your grandmother's kitchen as a child and the delicious smell of freshly baked cake wafted through the room?

Are you wondering what...

Are you wondering what to have for coffee? Let us help! Reach for a light crumble cake made with naturally gluten-free flour. Whether you have to follow a gluten-free diet or not, you'll love the crumble cake that melts on your tongue.

Vegetable cubes to...

Vegetable cubes to flavour your dishes. Simply dissolve in water or cream and stir into your food before the end of cooking. The balanced mixture of vegetables adds its unique flavor and aroma.

Eggless...

Eggless spelt-buckwheat cakes - a whole grain combination of wholesome crops.

Spelt and buckwheat...

Spelt and buckwheat whole grain spindles are rich in fibre and will keep you full for a long time.

Traditional mustard...

Traditional mustard from Krems, which must not be missing in any fridge.

Spaldotto vegetable -...

Spaldotto vegetable - the best-selling classic from Probio.

The potato dough mix...

The potato dough mix does not contain gluten, milk, eggs, artificial colours, flavours or preservatives. The use of this mix in many recipes offers expanded options for healthy and delicious eating.

Wholemeal flour is a...

Wholemeal flour is a wholesome flour made from whole grains. It is therefore naturally darker in colour and contains fibre and other valuable nutrients found in the grain's hull and germ. Wholemeal spelt flour is suitable for cakes, buns, gingerbread, bread, quiche, pizzas...