Semix Chocolate cake without gluten 430 g

The box contains two packets - Mix for the cake and Mix for the cream filling. The crust is light, distinctly chocolatey, the filling with chocolate chips is scented with banana flavour. You can also physically add extra banana to the cake, see instructions. The preparation is well described on the box. We believe that you will enjoy the cake.

Ingredients: sugar, rice flour, deproteinated wheat starch, chocolate chips 11 % (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder, emulsifier: soya lecithin), thickener (modified potato starch, E415, E401), whey, emulsifier (glucose syrup, soya flour, E472b, E477), reduced fat cocoa powder, raising agents (E500, E450), iodine-enriched salt and flavouring.

The product may contain traces of eggs, dried nuts and sesame seeds.

Storage conditions.

The best before date is one year and is indicated on the packaging.

Directions for use:

To prepare the crust you need:

4 eggs (size M)

30 ml of water (5 tablespoons)

40 ml oil (6 tablespoons).

To prepare the filling you need:

3 bananas

100 ml of water

500 ml chilled whipping cream.

Prepare the cake. Then add the oil and whisk briefly. Place the batter in a greased cake tin (26 cm diameter) dusted with rice flour (if you are not celiac, you can dust the tin with regular flour) and bake. Adjust the temperature and baking time according to the oven (150-170 °C, 40-50 minutes). After baking, remove the edge of the tin and leave the cake to cool. Once cooled, separate the bottom of the tin and place the cake on a cake tray. Leave a 1 cm wide outer edge of the cake and start hollowing it out from the centre with a spoon so that there is a 1-2 cm thick layer at the bottom. Crumble the dough from the cake into a bowl.

Prepare the filling. Beat the whipping cream until stiff. Whisk the cream mixture in a bowl with water and then add the whipped cream. Spread the cream on the bottom of the casing in a mound shape and sprinkle with the crumbled mixture obtained by hollowing out the casing. Then leave in the fridge for about 2 hours to set and serve.

Nutrition information per 100 g:

Energy 1680 kJ / 402 kcal

Fat 5.4 g

of which saturates 5.2 g

Carbohydrates 83 g

of which sugars 51 g

Protein 3 g

Salt 0.7 g