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Lee Kum Kee Toban Djan Bean Chilli Sauce 368g
Kč139.00
Tax included
Bean chili sauce, also known as "Toban Djan", is a Sichuan-style paste containing a spicy blend of salted chili peppers, soybeans and broad bean paste.
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It serves as a basic ingredient in the preparation of traditional chicken Kung Pao. The paste is suitable for a variety of stir-fried dishes.
Ingredients: 48 % salted chilli, water, fermented soya bean paste (water, salt, soya beans, wheat flour), fermented bean paste 9 % (beans, water, salt, wheat flour), sugar, modified corn starch, dried garlic 1 % , chilli powder, soya oil, acid E270, flavour enhancers (E631, E627)
Allergies: soy, wheat
Recipe
Ingredients: chicken, oil, garlic, red pepper, spring onion
Preparation. Heat some oil in a deeper pan and fry about two cloves of sliced garlic in it, add the marinated meat pieces and fry until golden. Then add about 2 red peppers cut into pieces and fry again. Garnish the dish with chopped spring onions on the plate.
Use
Serves as a basic ingredient in the preparation of traditional kung pao chicken and its addition also makes a great addition to any stir-fried dish.
Nutritional values (100g)
| Energy | 368 kj |
| fat | 1,8 g |
| of which fatty acids | 0,3 g |
| carbohydrates | 12 g |
| of which sugars | 9,6 g |
| Protein | 3,4 g |
| salt | 10,8 g |
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