Cooking and baking

Bear garlic is often...

Bear garlic is often referred to as a spring life-booster and the king of spring herbs. It contains high levels of vitamin C, has proven immunity boosting effects and is full of anti-inflammatory substances. We also added cashew nuts to the garlic herb, which are a good source of protein. This...

A flavourful pesto...

A flavourful pesto made from shiitake mushrooms, prepared in collaboration with creative cook Chili Ta. Shiitake mushrooms were simmered in teriyaki sauce, cinnamon, star anise, seaweed, small pieces of cashew nuts, but also fresh ginger and a little cane sugar. Thanks to these ingredients, the...

Japanese soy sauce...

Japanese soy sauce naturally fermented without added glutamate and preservatives

Try the chili paste...

Try the chili paste that Zivina has cooked in collaboration with Chili Ta @chili_tathuy.

It is suitable for...

It is suitable for cold cooking as a dressing for vegetable salads and spreads, where it adds a very subtle nutty flavour and aroma.

Hazelnut flour made...

Hazelnut flour made from finely ground shelled unroasted hazelnuts.

Flavored sauce without...

Flavored sauce without excess calories, gluten, lactose, fat and sugar.

Flavored sauce without...

Flavored sauce without excess calories, gluten, lactose, fat and sugar.

Flavored sauce without...

Flavored sauce without excess calories, gluten, lactose, fat and sugar.

Flavored sauce without...

Flavored sauce without excess calories, gluten, lactose, fat and sugar.

Flavored sauce without...

Flavored sauce without excess calories, gluten, lactose, fat and sugar.

Authentic Korean...

Authentic Korean chilli sauce made from fresh ingredients, created in collaboration with chef and restaurateur Štěpán Návrat. It is hotter and can be used as a dip. Korean chilli sauce is especially suitable for various Asian dishes. For example, in soups, on burgers, with meat, as a dip, on...