Pasta

Anellini are...

Anellini are gluten-free soup wheelsAnellini are gluten-free soup wheels.

Eggless...

Eggless spelt-buckwheat cakes - a whole grain combination of wholesome crops.

Spelt and buckwheat...

Spelt and buckwheat whole grain spindles are rich in fibre and will keep you full for a long time.

Eggless and...

Eggless and gluten-free Penne pasta is made from high-quality corn and rice flour, which gives it a unique and captivating taste and makes it a great alternative to classic wheat pasta for people with celiac disease.

Gluten-free fusilli...

Gluten-free fusilli spindles are great as a side dish for sauces, salads and traditional Italian cuisine.

Natural gluten-free...

Natural gluten-free and egg-free buckwheat waves from the Czech brand Šmajstrla are a guarantee of the highest quality!

Tasty lunch or dinner?...

Tasty lunch or dinner? Gluten-free Penne pasta is the right choice.

Tasty and quickly...

Tasty and quickly prepared gluten-free pasta.

Delicious thin wheat...

Delicious thin wheat Somen noodles, usually served cold with Tsuyu sauce. Also good in soups with meat and vegetables.

Ramen noodles are...

Ramen noodles are thinner noodles that are prepared as a main course in Japan.

Cornelli for all pasta...

Cornelli for all pasta lovers. A quick dish that we recommend trying with salmon, for example.

Enjoy a piece of Italy...

Enjoy a piece of Italy in your kitchen in a gluten-free version, just add pesto or tuna and the meal is ready.